A Quest Bar a day, keeps the doctors away-

     Okay. So perhaps that title is a smidge of an exaggeration, but honestly, when something tastes that good, why should it not be eaten regularly? If the bar was unhealthy or packed full of nasty things, then that may be reason. But Quest have made sure that nasty additives, sugars and poor nutritional facts does not tarnish their reputation of the bars. Perhaps, if they only had one flavour, then pure boredem would drive you away from them. Again, Quest have created over 12 different flavours.

    So, as for my initial statement. Why on earth shouldn't I eat a Quest Bar a day?! With so many flavours, most of which should be considered completely naughty, I'm yet to decide which is my actual favourite.
Chocolate Brownie perhaps? Or Vanilla Almond? What about the brand new Cookies and Cream?

With names like this, surely, surely they must be ridiculously bad for you? There is no way that these could be eaten without guilt?

WRONG!

     With their #treatclean hashtag used across all their social media channels, it appears that everybody can enjoy Quest bars, regardless of diets, whether they are aiming to loose or gain weight, athletes and children alike.
''That's really all it takes to become part of the Quest Team. It doesn't matter what your specific Quest is, just that you have one. So, whether you're trying to lose a beer belly to pick up more chicks, trying to get SHREDDED and lean for a competition, or you're looking to add some lean muscle mass so you can whoop Michael Phelps' ass the next time you see him '' -
quote from their website

    Sweetened with sucralose and stevia (often voted the best and most natural sweeteners) the bars contain no added sugar (absolutely none, zilch) and a staggering 20g of protein, it's hard not to love them just because of the nutritional facts. Dairy free, gluten free. Definitely a keeper in my books.
I've tried several of the flavours and have not been disappointed with any.
Apple Pie, Cinnamon Roll, Peanut Butter Supreme, White Chocolate and Raspberry, hardly things that you would consider 'clean eating'.
Now there are MANY different ways to try a quest bar.

1. You could be bog standard and eat it as it comes, straight from the wrapper.
2. You would try topping it with certain things (peanut buter, jams, yogurt, nut butters, spreads, chocolate) if you knew what was good for you.
3. You could bake it into cookies, pie crusts, bake it into cakes, eceteraaaaa.
4. You should without a doubt try warming it up (it expands and GROWS magically)

   There is a only a certain amount of excitement that you can stand when you open a Quest bar and find that half of it is one, big, chunkfest. Above is a photo of my Cookie Quest Bar and as you can see, half of it was one big chunk. The bar practically bent in half because it was so top heavy.
I was lucky enough to get sent an absolutely monstrous package of enough Quest bars to last me; well I'd say a lifetime, but as we discovered earlier, I enjoy them far too much...GUILTY!

So, as for a review. That was my honest review. I can't fault them. They are becoming more readily available in England as well, at sites like:

www.proteinpickandmix.co.uk       www.cardiffsportsnutrition.co.uk      www.predatornutrition.com

The only downside? There must be one you exclaim.
That they are gone and finished FAR too quickly!!

Lets Spice things up around here with Bim's Kitchen Traditional African Sauces-

    Trying new things is a novelty for me. Something that I've began to re-appreciate and enjoy once again. There is nothing better than trying something truly delicious and genuinely enjoying cooking and eating it. After having restricted my food and the things I ate so much for so long, I think I deserve to treat my body to try things that it wants and to give it proper 'nosh'.
I'm also really busy a lot of the time, so although I prefer to make my own sauces (as well as all the nasties stuck into a lot of jar sauces), finding this small family run business on the internet, their sauces were definitely something I felt I had to have a good crack at.

   Bim's Kitchen is a company created by husband and wife James Bim and Nicola Adedeji, and it creates BEAUTIFUL and interesting own recipe African inspired food products. All products are hand cooked using native ingredients which makes them not only authentic, but unlike anything I've tried before. Things like Baobab fruit, Alligator Pepper, Cubeb Flowers....If you had of mentioned these before I read about them on the website, you may as well have been speaking another language.

   Perfect for vegetarians, vegans and gluten free diets, the condiments, sauces and spices come in a variety of flavours ranging from spicy spicy (unbearable for people like me) to a lot more mild. When I got in touch with James, he kindly sent me tasters of -

1. African Chilli Coconut Rellish
2. African Baobab Chilli Jam
3. Baobab Pepper Jam
4. Peanut Curry Sauce
5. Tomato and Cashew Curry Sauce

I want to give you readers an idea of how 'clean' and straight to the point these recipes are in fact. Take a gander at this minute list of ingredients.

''Main ingredients: onion, coconut, red chilli, garlic, tomato, lemon juice, tamari gluten-free soy sauce, alligator pepper''

Bam. That's it. I used my sauce samples to make a few things,
(Left to right Peanut Curry Crayfish and Sweet Potato, Boabab Pepper Jam Chicken with Homemade Pesto and finally Chilli Coconut marinated Salmon with Crepes).

 http://www.bimskitchen.com              @bimskitchen          https://www.facebook.com/bimskitchen

Nuts N More, and the confessions of a self confessed Peanut Butter addict -

  You only need to take a sneaky peek at my Instagram to quickly discover that I do have a SLIGHT peanut butter and nut butter addiction. I will literally try and top/incorporate it into most meals/snacks/flex-bowls that I make. I love how great it is for people like me who are trying to gain weight and lean muscle mass in a healthy way. Having gone from loving is as a child, to strictly restricting and then completely cutting it out of my diet when I was at the height of my illness, I feel that now it's back to stay! Nut butters take up a good majority of my store cupboard at university, with a grand total of 11 jars of different types (and I have no plans to stop this growing collection any time soon! No way hoosay!)I have also been known to try and convince my university lecturers (with quite a lot of persistence mind you) to try my favourite of, peanut butter and cinnamon topped on a fluffy sweet potato. 

OGNSJDGNFJGNfd talk about absolute and utter perfection in your mouth.
So having seen the fitness world marvelling over Nuts'N'More nut butters, I felt obliged to jump on the band wagon.

   I decided, to save myself the hassle by combining two more of my favourite flavours and tastes when buying this; so got the Pumpkin Spice flavour. It tastes, like Christmas in a jar. With spicy, warm cinnamon and that kick of pumpkin, alongside the creamy peanut butter consistency, it's exactly what you would expect from a high quality nut butter! Lush.
The good thing about these peanut butter, is there is no added sugar and instead they use xylitiol, maple extract and natural plant sugars to sweeten. Also, they are PACKED and I mean jam PACKED full of protein, with 14g per serving! 

    The only downside? They are reasonably pricey coming in at nearly £8 per jar and can only be bought online. I've been know that Nuts'N'More have a variety of other flavours, to torture my student loan with and I've been strongly advised to try the almond butter cinnamon raisin, and the new toffee crunch flavours. Genius? Whoever thought of combining peanut butter, with sweet flavours, was a blinking genius!
For a treat, it's a definite go to, unless like me, and you'd be likely to devour the entire pot in one sitting if you could.

  www.proteinpickandmix.co.uk        www.cardiffsportsnutrition.co.uk     www.nuts-n-more.co.uk

xxx